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IIR document

Three dimensional modelling of water and salting kinetics in dry-cured ham for improved quality control.

• Author(s) : KVALSVIK K. H., BANTLE M., STAVSET O.
• Publication date: 2016/04/07
• Languages : English
• Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
• Formats : PDF

Estudio experimental de la deshidratación de las hojas de Stevia (Rebaudiana bertoni), bajo condiciones controladas y con un secador solar del tipo gabinete.

Experimental study of the Stevia leaves (rebaudiana Bertoni) dehydration, under controlled conditions in a cabinet type solar dryer.

• Author(s) : CASTILLO T. M., CASTILLO T. B., OVANDO S. J. C., et al.
• Publication date: 2016/05/03
• Languages : Spanish
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Un refroidisseur au banc d'essai.

Chiller to the test bench.

• Author(s) : RURIHOSE F.
• Publication date: 2016/03
• Languages : French
• Source: Revue générale du Froid & du Conditionnement d'air - n. 1156

Spoiling yeast control in refrigerated orange juice treated by thermosonication and cinnamon essential oil.

• Author(s) : SÁNCHEZ-RUBIO M., JÁCOME SILVA L. G., TABOADA-RODRÍGUEZ A., et al.
• Publication date: 2018/06/19
• Languages : English
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

Refrigerated clean room processing and packaging increases shelf life of refrigerated MAP packaged breaded products.

• Author(s) : BARON-YUSTY M., ROS-CHUMILLAS M., MARTÍNEZ HERNÁNDEZ G. B., LÓPEZ GÓMEZ A.
• Publication date: 2022/04
• Languages : English
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines.

• Author(s) : ROS-CHUMILLAS M., BUENDIA-MORENO L., SANCHEZ-MARTINEZ M. J., ANTOLINOS V., NAVARRO SEGURA L., MARTÍNEZ HERNÁNDEZ G. B., LÓPEZ GÓMEZ A.
• Publication date: 2020/11/11
• Languages : English
• Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
• Formats : PDF

IIR document

Novel preservation technology: Magnetic field freezing / Cell Alive System.

• Author(s) : LEBAIL A.
• Publication date: 2014/06/23
• Languages : English
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

Recubrimientos de mucílago de nopal y grenetina para mejorar la vida comercial de nectarina arcela mínimamente procesada.

Prickly pear pectin and tasteless gelatine-based coatings to improve the commercial life of minimally processed nectarines.

• Author(s) : LIRA-VARGAS A. A., CORRALES-GARCIA J., VALLE-GUADARRAMA S., et al.
• Publication date: 2018/06/19
• Languages : Spanish
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

Surface decontamination with essential oil nanoemulsion and ultraclean map packaging increases the shelf-life of refrigerated fresh cut pineapple.

• Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., MATÉ J., et al.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Using of Ionizing radiation for optimization of fruit and vegetable products cold storage technology.

[In Russian. / En russe.]

• Author(s) : PETROV A. N., SHISHKINA N. S., KARASTOYANOVA O. V., et al.
• Publication date: 2015
• Languages : Russian
• Keywords : Optimization, Vegetable, Cold storage, Ionizing irradiation, Fruit
• Source: Kholodilnaya Tekhnika - n. 11

IIR document

Numerical modelling of an innovative microwave assisted freezing process.

• Author(s) : SADOT M., CURET S., ROUAUD O., et al.
• Publication date: 2017/08
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 80
• Formats : PDF

IIR document

Physics of freezing under electromagnetic conditions: a review.

• Author(s) : LE BAIL A., JHA P. K., XANTHAKIS E., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

IIR document

Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing.

• Author(s) : XU B., AZAM R. S. M., WANG B., et al.
• Publication date: 2019/12
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 108
• Formats : PDF

IIR document

Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process.

• Author(s) : ROUAUD O., SADOT M., CHEVALLIER S., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Changement d'état sous champ électrique statique (SEF) : cas de la cristallisation des lipides.

State change under static electric field (SEF): case of lipids crystallization.

• Author(s) : LE BAIL A., JHA P., XANTHAKIS E., et al.
• Publication date: 2016/09
• Languages : French
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1159