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IIR document

ETUDE COMPARATIVE SUR L'UTILISATION DE LA LIAISON < CHAUDE > OU < FROIDE > POUR LA COMMERCIALISATION DES PLATS CUISINES DESTINES AUX COLLECTIVITES.

COMPARATIVE STUDY ON THE UTILISATION OF THE WARM AND COLD CHAIN FOR INSTITUTIONAL CATERING SYSTEM.
- Author(s) : BALINT C.
- Publication date: 1983/08/07
- Languages : French
- Keywords : Warm chain, Energy consumption, Cold chain, Community catering, Profitability, Precooked food, Energy saving
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

THE USE OF CYANOGEN BROMIDE TO STUDY PROTEIN CROSS-LINKING DURING FROZEN STORAGE OF THE FLESH OF COD (GADUS MORHUA).
- Author(s) : LAIRD W. M., MACKIE I. M.
- Publication date: 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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