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IIR document

EFFECTS OF FREEZING AND FROZEN STORAGE ON THE PHYSICO-CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MAJORERO CHEESE.

• Author(s) : MARTIN HERNANDEZ M. C., JUAREZ M., PELAEZ M. C.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Lipolysis, Texture, Organoleptic property, Proteolysis, Chemical property, Freezing, Cheese
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

BIOCHEMICAL CHANGES IN TWO SPECIES OF MARINE FISH DURING FROZEN STORAGE.

• Author(s) : FAZAL A. A., SRIKAR L. N.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Oxidation, Lipolysis, Lipid, Organoleptic property, Chemical property, Fish, Freezing
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis).

• Author(s) : MIRANDA J. M., TRIGO M., BARROS-VELÁZQUEZ J., et al.
• Publication date: 2016/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 59

IIR document

Changes in sheath properties of rainbow trout eggs during cold and frozen storage.

• Author(s) : STODOLNIK L., SALACKI M., ROGOZINSKA E.
• Publication date: 1992
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 5
• Formats : PDF

Cryolypolysis: removing fat cells by cooling

Cryolipolysis: Fat reduction really gets under the skin.

• Publication date : 2013/08/13