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IIR document

Loss of mitochondrial function and accumulation of acidic vesicular organelles under low-temperature incubation in HaCaT cells.

• Author(s) : NAGAHARA Y., UCHIDA N., MIDORIKAWA M., et al.
• Publication date: 2019/08/24
• Languages : English
• Keywords : Cold sensitivity, Cell, Lysosome, Low temperature, Animal, Skin, Mitochondria, Membrane, Expérimentation
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Effect of high-pressure pre-treatments and subsequent frozen storage on quality properties of horse mackerel.

• Author(s) : FIDALGO L. G., SARAIVA J. A., AUBOURG S. P., et al.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

A predictive model that describes the effect of prolonged heating at 70 to 90 °C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme.

• Author(s) : FERNÁNDEZ P. S., PECK M. W.
• Publication date: 1999/08
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 65 - n. 8

IIR document

DENATURATION OF SARCOPLASMIC PROTEINS DURING FROZEN STORAGE OF FISH.

• Author(s) : BORRESEN T., KNUDSEN L. B., NIELSEN J.
• Publication date: 1985
• Languages : English
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

Inhibitory effect of combinations of heat treatment, pH and sodium chloride on growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.

• Author(s) : GRAHAM A. F., MASON D. R., PECK M. W.
• Publication date: 1996/07
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 62 - n. 7

Anti-listerial properties of garlic shoot juice at growth and morphology of Listeria monocytogenes.

• Author(s) : KIM J. E., CHOI N. H., KANG S. C.
• Publication date: 2007/10
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 10

Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures.

• Author(s) : PECK M. W., LUND B. M., FAIRBAIRN D. A., KASPERSSON A. S., UNDELAND P. C.
• Publication date: 1995/05
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 61 - n. 5