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IIR document

THE USE OF CHEMICAL PRESERVATIVES IN THE PROCESSING OF REFRIGERATED PREPEELED POTATOES PACKAGED IN PLASTIC FILMS.

• Author(s) : GIANNUZZI I., ZARITZKY N. E.
• Publication date: 1990/09/24
• Languages : English
• Keywords : Sodium bisulphite, Potato, Microbiology, Chilling, Packaging, Storage life, Additive
• Formats : PDF

IIR document

PREVENTION OF BLACK SPOT IN RETAIL-PACKED FROZEN NORWAY LOBSTERS.

• Author(s) : JESSEN B., JENSEN N. C.
• Publication date: 1985
• Languages : English
• Keywords : Vitamin C, Sodium bisulphite, Modified atmosphere, Deterioration, Scampi, Packaging, Crustacea, Colour, Freezing, Additive
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

Table grapes and refrigeration: fumigation with sulphur dioxide.

• Author(s) : HARVEY J. M., UOTA M.
• Publication date: 1978
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 3
• Formats : PDF