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THE USE OF CHEMICAL PRESERVATIVES IN THE PROCESSING OF REFRIGERATED PREPEELED POTATOES PACKAGED IN PLASTIC FILMS.

Author(s) : GIANNUZZI I., ZARITZKY N. E.

Summary

THE CHANGES IN MICROORGANISMS AND THE COLOUR OF POTATOES INDICATE THAT TREATMENT WITH SODIUM BISULFITE IS NECESSARY WHEN POLYETHYLENE PACKAGING IS USED FOR 2-WEEK STORAGE AT 4 DEG C FOR LONGER STORAGE PERIODS, FILMS WITH AVERY LOW GAS PERMEABILITY ARE NECESSARY. IT IS THEN POSSIBLE TO REPLACE SODIUM BISULFITE WITH ASCORBIC ACID, CITRIC ACID OR OTHER CHEMICAL SUBSTANCES.

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Pages: 1990-4

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Details

  • Original title: THE USE OF CHEMICAL PRESERVATIVES IN THE PROCESSING OF REFRIGERATED PREPEELED POTATOES PACKAGED IN PLASTIC FILMS.
  • Record ID : 1992-1701
  • Languages: English
  • Publication date: 1990/09/24
  • Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
    1990-4; 603-608; 2 fig.; 3 tabl.; 7 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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