Search results

A record thermoelectric efficiency in tellurium-free modules for low-grade waste heat recovery.

• Author(s) : BU Z., ZHANG X., HU Y., CHEN Z., LIN S., LI W., XIAO C., PEI Y.
• Publication date: 2022/01
• Languages : English
• Keywords : Heat recovery, Expérimentation, Waste heat, Tellurium, Temperature, Thermodynamic property, Design, Cost, Thermoelectricity
• Source: Nature Communications - vol. 13

The transient supercooling enhancement for a pulsed thermoelectric cooler (TEC).

• Author(s) : MAO J., DU J., WANG S., et al.
• Publication date: 2016/07/11
• Languages : English
• Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
• Formats : PDF

Commercial bismuth telluride-based Peltier plates for use as heat flux transducers (a concept).

• Author(s) : MCKINNON C., BERNARDINI R. R., THRESHER W.
• Publication date: 2010/05
• Languages : English
• Source: EcoLibrium - vol. 9 - n. 4
• Formats : PDF

Cooling performance of the thermoelectric micro-cooler with its geometrical variation.

• Author(s) : LEE K. H., KIM O. J.
• Publication date: 2006/05/21
• Languages : English
• Source: ACRA-2006. Proceedings of the 3rd Asian conference on refrigeration and air conditioning.

IIR document

The transient behavior of pulsed supercooling for thermoelectric coolers (TEC).

• Author(s) : MAO J., CHEN H., QIAN X.
• Publication date: 2012/06/25
• Languages : English
• Source: 10^th IIR-Gustav Lorentzen Conference on Natural Working Fluids (GL2012). Proceedings. Delft, The Netherlands, June 25-27, 2012.
• Formats : PDF

Solid state microCHP based on thermophotovoltaic and thermoelectric conversion.

• Author(s) : BUTCHER T., BROWN C., TROJANOWSKI R., et al.
• Publication date: 2012/07/16
• Languages : English
• Source: 2012 Purdue Conferences. 14th International Refrigeration and Air-Conditioning Conference at Purdue.
• Formats : PDF

Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157:H7 in barbecued chicken used in Iran.

• Author(s) : SHEKARFOROUSH S. S., NAZER A. H. K., FIROUZI R., et al.
• Publication date: 2007/11
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 11