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Activité antibactérienne in vitro d'herbes médicinales indigènes australiennes contre des bactéries d'origine alimentaire.

In vitro antibacterial activity of Australian native herb extracts against food-related bacteria.

Auteurs : DUPONT S., CAFFIN N., BHANDARI B., et al.

Type d'article : Article

Résumé

Five native Australian herbs were used as antibacterials. They were found to exert antibacterial activity against Enterococcus faecalis, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella enteridis, Salmonella typhimurium and Staphylococcus aureus. The results demonstrate that these herbs have potential for use in foods in order to extend shelf life and promote safety. [Reprinted with permission from Elsevier. Copyright, 2005].

Détails

  • Titre original : In vitro antibacterial activity of Australian native herb extracts against food-related bacteria.
  • Identifiant de la fiche : 2006-2427
  • Langues : Anglais
  • Source : Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 11
  • Date d'édition : 11/2006

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