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Application des méthodes d'envoi compressé (CS) et de réseau de capteurs sans fil (WSN) pour améliorer l'efficacité d'un système de contrôle de produits aquatiques congelés et réfrigérés dans la logistique de la chaine du froid.

Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics.

Auteurs : XIAO X., HE Q., FU Z., et al.

Type d'article : Article

Résumé

Wireless Sensor Network (WSN) is applied widely in food cold chain logistics. However, traditional monitoring systems require significant real-time sensor data transmission which will result in heavy data traffic and communication systems overloading, and thus reduce the data collection and transmission efficiency. This research aims to develop a temperature Monitoring System for Frozen and Chilled Aquatic Products (MS-FCAP) based on WSN integrated with Compressed Sending (CS) to improve the efficiency of MS-FCAP. Through understanding the temperature and related information requirements of frozen and chilled aquatic products cold chain logistics, this paper illustrates the design of the CS model which consists of sparse sampling and data reconstruction, and shelf-life prediction. The system was implemented and evaluated in cold chain logistics between Hainan and Beijing in China. The evaluation result suggests that MS-FCAP has a high accuracy in reconstructing temperature data under variable temperature condition as well as under constant temperature condition. The result shows that MS-FCAP is capable of recovering the sampled sensor data accurately and efficiently, reflecting the real-time temperature change in the refrigerated truck during cold chain logistics, and providing effective decision support traceability for quality and safety assurance of frozen and chilled aquatic products.

Détails

  • Titre original : Applying CS and WSN methods for improving efficiency of frozen and chilled aquatic products monitoring system in cold chain logistics.
  • Identifiant de la fiche : 30016403
  • Langues : Anglais
  • Source : Food Control The International Journal of HACCP and Food Safety - vol. 60
  • Date d'édition : 02/2016
  • DOI : http://dx.doi.org/10.1016/j.foodcont.2015.09.012

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