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Application potentielle des techniques d'évaluation des risques aux problèmes microbiologiques liés au commerce international d'aliments et produits alimentaires.

Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products.

Type d'article : Article

Résumé

Risk assessment is a means of evaluating the likelihood and impact of hazards. It provides a framework for systematically considering available data, providing rationales for assumptions, and identifying areas where additional information is needed. While the application of quantitative risk assessment techniques to microbial food safety has been limited, recent studies have increasingly demonstrated its feasibility. Quantitative risk assessment is particularly well suited for use with HACCP.

Détails

  • Titre original : Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products.
  • Identifiant de la fiche : 1999-2290
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 61 - n. 8
  • Date d'édition : 08/1998
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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