Partager

Automatisation dans une usine de transformation de fruits de mer.

Automation in a seafood processing plant.

Auteurs : RAJ N.

Type d'article : Article

Résumé

The word automation leads us to think of efficiency, return on investment, ways to cut expenses and methods to bring high-quality products to the market faster. Our goal should be to automate all repetitive activities while creating and maintaining a system, thereby reducing the potential for manual error. In a seafood processing plant, a large number of activities need to be carried out to bring the catch from the ‘farm’ to the fork. Automating some of the activities can ensure better productivity and improved product quality. In this article we shall list out the processes that seafood goes through in a processing plant, and the scope for incorporating automation in each of these. While the article focuses on shrimp, most of the automation applicable for shrimp can be used for other catch as well.

Documents disponibles

Format PDF

Pages : 135-138

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Automation in a seafood processing plant.
  • Identifiant de la fiche : 30021665
  • Langues : Anglais
  • Sujet : Généralités
  • Source : Air Conditioning and Refrigeration Journal, Cold Chain - vol. 7 - n. 3
  • Date d'édition : 11/2016

Liens


Voir la source

Indexation