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Document IIF

Comportement de calmar commun (Loligo vulgaris) conservé à l'état congelé.

Frozen storage behaviour of squid (Loligo vulgaris).

Auteurs : MORAL A., TEJADA M., BORDERIAS A. J.

Type d'article : Article, Article de la RIF

Résumé

Samples of squid were subjected to five different methods of preparation and were then kept at -20°C for 408 days. The texture, as measured by sensory, instrumental and chemical methods, was maintained for all samples and no rancid flavour or odour was found. No melanosis was detected, but if thawed material was held at a chill temperature for three days melanosis then appeared in all batches which were not skinned.

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Format PDF

Pages : 54-57

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Frozen storage behaviour of squid (Loligo vulgaris).
  • Identifiant de la fiche : 30001038
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 1
  • Date d'édition : 01/1983

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