Share

IIR document

Frozen storage behaviour of squid (Loligo vulgaris).

Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.

Type of article: Article, IJR article

Summary

Samples of squid were subjected to five different methods of preparation and were then kept at -20°C for 408 days. The texture, as measured by sensory, instrumental and chemical methods, was maintained for all samples and no rancid flavour or odour was found. No melanosis was detected, but if thawed material was held at a chill temperature for three days melanosis then appeared in all batches which were not skinned.

Available documents

Format PDF

Pages: 54-57

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Frozen storage behaviour of squid (Loligo vulgaris).
  • Record ID : 30001038
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 1
  • Publication date: 1983/01

Links


See other articles in this issue (9)
See the source

Indexing