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Comportement de trois légumes-fruits soumis au chauffage intermittent lors de l'entreposage frigorifique.

Comportamento de três hortaliças de fruto submetidas ao aquecimento intermitente durante a frigoconservação.

Auteurs : KLUGE R. A., MODOLO V. A., JACOMINO A. P., et al.

Type d'article : Article

Résumé

Aubergine cv. Piracicaba F-100 fruits, pepper (Maiata fruits) and okra pods were continuously cold stored or submitted to warming. The cold storage temperature was 5 °C with 90-95% relative humidity. The warming conditions were 24-25 °C with 70-75% relative humidity (room conditions) for 24 hours. The intermittent warming reduced chilling injury in fruits, but caused high mass loss and shrivelling in most treatments.

Détails

  • Titre original : Comportamento de três hortaliças de fruto submetidas ao aquecimento intermitente durante a frigoconservação.
  • Identifiant de la fiche : 2000-1898
  • Langues : Portugais
  • Source : Sci. Agric. - vol. 55 - n. 3
  • Date d'édition : 1998

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