Partager

Comportement physique et thermique de différents miels.

Comportamento termico e fisico di mieli tipici.

Auteurs : MALISAN M., MALTINI E.

Type d'article : Article

Résumé

In the paper, the thermal and physical behaviour of a number of selected honeys has been investigated, also with reference to the few data found in literature. The authors studied water activity, rheological and thermal behaviour of honeys. Water activity analysis confirmed liquid honey as a Newtonian fluid and showed apparent pseudoplasticity of honey when crystallized. Thermophysical properties studies allowed honey's most important phase transitions to be defined, allowing the drawing of a representative state diagram for this product; besides, glass transition temperature shift after melting of crystallized honeys allowed the authors to elaborate an indirect method for the evaluation of crystallinity degree.

Détails

  • Titre original : Comportamento termico e fisico di mieli tipici.
  • Identifiant de la fiche : 2000-0868
  • Langues : Italien
  • Source : Rev. Ferment. Ind. aliment. - vol. 38 - n. 381
  • Date d'édition : 05/1999
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir la source

Indexation