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Composants d'arôme volatils des mangues passés en revue : recherches de pointe.

A review of mango fruit aroma volatile compounds: state of the art research.

Auteurs : ZORA S., LALEL H. J. D., SURESH N.

Résumé

Flavour is comprised of aroma and taste. The paper presents an overview on the fundamental and applied aspects of aroma volatile production in mango fruit with emphasis on the effects of chilling injury and controlled atmosphere storage.

Détails

  • Titre original : A review of mango fruit aroma volatile compounds: state of the art research.
  • Identifiant de la fiche : 2005-2641
  • Langues : Anglais
  • Date d'édition : 2004
  • Source : Source : Acta Hortic./Proc. int. Mango Symp., Recife City
    n. 645; 519-527; 18 ref.

Indexation