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A review of mango fruit aroma volatile compounds: state of the art research.

Author(s) : ZORA S., LALEL H. J. D., SURESH N.

Summary

Flavour is comprised of aroma and taste. The paper presents an overview on the fundamental and applied aspects of aroma volatile production in mango fruit with emphasis on the effects of chilling injury and controlled atmosphere storage.

Details

  • Original title: A review of mango fruit aroma volatile compounds: state of the art research.
  • Record ID : 2005-2641
  • Languages: English
  • Publication date: 2004
  • Source: Source: Acta Hortic./Proc. int. Mango Symp., Recife City
    n. 645; 519-527; 18 ref.

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