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Document IIF

Conservation en atmosphère modifiée du fruit de l'araza (Eugenia stipitata McVaugh).

Modified atmosphere packaging of arazá (Eugenia stipitata McVaugh) fruit.

Auteurs : HERNÁNDEZ M. S., FERNÁNDEZ-TRUJILLO J. P., MARTÍNEZ O., et al.

Résumé

Arazá (Eugenia stipitata McVaugh) fruit were stored in air for 3 or 7 days at 20 °C, in air, or in macroperforated and unperforated low-density polyethylene (LDPE-2 38 m, LDPE-3 74 m) film bags for 14 days at 10 °C to test the effects of modified atmosphere packaging (MAP) on fruit quality. Unperforated bags were also actively modified with 5% CO2 and 5% O2. Fruit from all treatments were kept for a shelf-life period of 3 days at 20 °C. Skin scald developed in air-stored fruit after 3 days at 20 °C. All MAP regimens prevented development of skin scald, reduced weight loss, shrivelling, softening, and decay. LDPE-2 active MAP is recommended for arazá fruit to maintain acidity, organic acid concentrations, and flesh firmness for the fresh fruit market.

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Format PDF

Pages : 2000-4

Disponible

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    20 €

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    Gratuit

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Détails

  • Titre original : Modified atmosphere packaging of arazá (Eugenia stipitata McVaugh) fruit.
  • Identifiant de la fiche : 2002-1906
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 666-673; fig.; tabl.; 10 ref.

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