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Entreposage sous atmosphère modifiée du kiwi Hayward.

Modified atmosphere storage of "Hayward" kiwifruit.

Auteurs : MANOLOPOULOU H., LAMBRINOS G., ASSIMAKI H.

Résumé

The control of equilibrium concentration of respiratory gases in fruits packaged in a polymeric film may have an additive effect in extending their postharvest life, by delaying the ripening and senescence process. Hayward kiwifruits were seal-packaged inside low and medium density polyethylene (PE) bags of different thickness and known permeability to oxygen and carbon dioxide. Packaged and control fruits were stored at 0°C and 90% RH. The effect of packaging on the modification of the atmosphere inside PE bags as well as on various physical, chemical and sensory properties was monitored with time.

Détails

  • Titre original : Modified atmosphere storage of "Hayward" kiwifruit.
  • Identifiant de la fiche : 2000-0243
  • Langues : Anglais
  • Source : Proceedings of the Third International Symposium on Kiwifruit.
  • Date d'édition : 1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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