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Document IIF

Détermination des conditions de circulation à proximité du produit.

Determination of flow conditions close to the produce.

Auteurs : LINKE M., GEYER M.

Résumé

The objective of the present study is to maintain the quality of perishable horticultural produce by analysing and improving the environmental conditions close to the produce in postharvest. The basic idea is to separate produce properties describing the water status, and properties of the environment to get more detailed information about the different influences of mass transfer components. A non-destructive method to determine the flow conditions against and around the produce is presented characterized by a mass transfer coefficient.

Documents disponibles

Format PDF

Pages : 2000-4

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Determination of flow conditions close to the produce.
  • Identifiant de la fiche : 2002-2441
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 872-878; fig.; tabl.; 6 ref.

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