Directives pour la conception et la mise en service des installations fixes de magasins de détail.

Retail store fixture design and installation guidelines.

Auteurs : ARI, CRMD

Type de monographie : Guide/Manuel, Brochure

Résumé

This document has been developed as a voluntary guideline for design of retail food stores and for the installation of commercial refrigeration equipment. It was proposed by store designers and service professionals whose companies are members of the Commercial Refrigerator Manufacturers Division (CRMD) of ARI and whose members manufacture a substantial majority of the refrigeration equipment used in North America. Extract from the table of contents: retail food store layout and equipment selection; environmental design and control; energy conservation methods; planning, engineering and construction. This guideline can be downloaded from the ARI Web site: www.ari.org/std/individual.

Détails

Titre original : Retail store fixture design and installation guidelines.
Identifiant de la fiche : 2001-3015
Langues : Anglais
Sujet : Réglementation
Édition : ARI (Air-Conditioning and Refrigeration Institute) - États-unis/États-unis
Date d'édition : 06/02/2001
Source : Source : CRMD Guidel.; 33 p. (22.7 x 28); ref.; append.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation