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Effet de différents matériaux d'emballage sur la qualité d'entreposage de certaines variétés d'abricots.

Effect of different packing materials on the storage quality of some apricot varieties.

Auteurs : AGAR T., POLAT A.

Résumé

Fruits were placed in plastic bags or wrapped in paper and stored at 0 deg C and 85% relative humidity for 4 weeks. Samples were taken at weekly intervals and analysed immediately, or left for 2 days at 20 deg C to study shelf-life; firmness, colour, weight loss, titratable acids and TSS were assessed. Average weight loss was considerably reduced for fruits stored in plastic bags. Results are given for several cultivars.

Détails

  • Titre original : Effect of different packing materials on the storage quality of some apricot varieties.
  • Identifiant de la fiche : 1998-0970
  • Langues : Anglais
  • Date d'édition : 1995
  • Source : Source : Acta Hortic./Proc. int. Symp. Apricot Cult., Izmir, Turkey
    n. 384; 625-631; 3 ref.

Indexation