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Document IIF

Effet de l'entreposage sous atmosphère modifiée sur les paramètres de qualité des cerises.

The effect of modified atmosphere packaging on quality parameters of cherries.

Auteurs : SEYLAM A., EMIR F., KAPTAN ÖLMEZ H., et al.

Résumé

Four different varieties of cherries were examined over a two-year period; different packaging films, active and passive packaging under both case and pouch conditions were investigated. Moisture, pH, total acidity, total sugar, texture, brix, total weight loss, colour, microbiological analysis and sensory analysis were all examined. As a result, it was observed that modified atmosphere packaging extended the storage life of cherries.

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Format PDF

Pages : 2000-4

Disponible

  • Prix public

    20 €

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    Gratuit

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Détails

  • Titre original : The effect of modified atmosphere packaging on quality parameters of cherries.
  • Identifiant de la fiche : 2002-1925
  • Langues : Anglais
  • Date d'édition : 19/10/2000
  • Source : Source : Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 623-629; fig.; tabl.; 13 ref.

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