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Effet de la température sur la résistance de la peau des pommes Golden Delicious aux transferts en masse de O2 et de CO2 lors de leur entreposage sous atmosphère contrôlée.

Temperature effect on skin resistance to O2 and CO2 mass-transfer in Golden Delicious apples stored in controlled atmospheres.

Auteurs : ANDRICH G., ZINNAI A., BALZINI S., SILVESTRI S., FIORENTINI R.

Type d'article : Article

Résumé

Mass transfer of O2 and CO2 through the skin of fruits stored in refrigerated and controlled atmospheres could potentially represent the rate determining step of their aerobic respiration process and then also affect their shelf life. The mass transfer rate of the two respiratory gases was evaluated in Golden Delicious apples as a function of temperature (21, 16, 11, 6, and 1 deg C) by looking at the values assumed by the constants connected to the kinetic equation introduced to describe this diffusion process. Results are given.

Détails

  • Titre original : Temperature effect on skin resistance to O2 and CO2 mass-transfer in Golden Delicious apples stored in controlled atmospheres.
  • Identifiant de la fiche : 1999-0227
  • Langues : Anglais
  • Source : Ital. J. Food Sci. - vol. 9 - n. 1
  • Date d'édition : 1997

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