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Effet des conditions d'entreposage sur la qualité des betteraves rouges.

The effect of storage conditions on red beetroot quality.

Auteurs : GAWEDA M.

Type d'article : Article

Résumé

Red beetroots (Opolski and Rocket cvs) were kept in a cold store at 0.5 and 2°C. Two types of packaging were used: traditional plastic boxes and polyethylene film bags. After 6 months of storage, beetroots kept in plastic bags had slight weight loss, whereas a decline in dry weight and soluble sugars in their roots was twice that of beetroots kept in boxes. The pigment content in beetroots decreased during storage but betanine revealed a greater resistance to destruction than vulgaxantine. This led to a change of beetroot colours towards more amaranth shades.

Détails

  • Titre original : The effect of storage conditions on red beetroot quality.
  • Identifiant de la fiche : 2007-2151
  • Langues : Anglais
  • Source : Veg. Crops Res. Bull. - vol. 65
  • Date d'édition : 2006

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