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Effet des conditions d'entreposage sur les pertes de poids, la qualité et la valeur marchande des poivrons rouges primeurs et de pleine saison (Capsicum annuum L.).

The effect of storage conditions on weight losses, quality and marketable value of breaker and red pepper fruits (Capsicum annuum L.)

Auteurs : KOSSON R., ADAMICKI F., HORBOWICZ M., et al.

Type d'article : Article

Résumé

The effect of temperature (8 and 15 °C) and perforated (0.0008%) polyethylene packaging on quality and storability of breaker and red pepper fruits was studied. The weight losses of fruits stored in polyethylene perforated packages were 5-20 times lower than in unpacked ones. Using perforated polyethylene packaging retarded colouring in breaker fruits.

Détails

  • Titre original : The effect of storage conditions on weight losses, quality and marketable value of breaker and red pepper fruits (Capsicum annuum L.)
  • Identifiant de la fiche : 2000-1985
  • Langues : Anglais
  • Source : Veg. Crops Res. Bull. - vol. 49
  • Date d'édition : 1998

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