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Effet du 1-méthylcyclopropène sur la qualité des ananas de 4e gamme.

Effect of 1-methylcyclopropene on the quality of minimally processed pineapple fruit.

Auteurs : BUDU A. S., JOYCE D. C.

Type d'article : Article

Résumé

Rapid deterioration is a problem with minimally processed pineapple fruit. Effects of 1-methylcyclopropene treatment with or without ascorbic acid treatment on respiration rate, browning and other quality parameters were investigated for minimally processed pineapple cv. Smooth Cayenne fruit stored at 4.5 °C for 12 days in air.

Détails

  • Titre original : Effect of 1-methylcyclopropene on the quality of minimally processed pineapple fruit.
  • Identifiant de la fiche : 2004-1241
  • Langues : Anglais
  • Source : Aust. J. exp. Agric. - vol. 43 - n. 2
  • Date d'édition : 2003

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