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Effets de l'emballage sous atmosphère modifiée sur les oranges "prêtes à manger".

The effect of modified atmosphere packaging on "ready-to-eat" oranges.

Auteurs : PRETEL M. T., FERNÁNDEZ P. S., ROMOJARO F., MARTINEZ A.

Type d'article : Article

Résumé

Several physical-chemical, microbiological and sensorial parameters relating to quality were investigating over a period of 11 days at a temperature of 4 deg C. Two films of different permeability and two distinct forms of preparation (manually separated segments and enzymatically peeled whole oranges) were used. Weight losses, acidity, deg Brix, carotenoids were studied as well as growth of microorganisms were studied.

Détails

  • Titre original : The effect of modified atmosphere packaging on "ready-to-eat" oranges.
  • Identifiant de la fiche : 1999-3000
  • Langues : Anglais
  • Source : Lebensm.-Wiss. Technol. - vol. 31 - n. 4
  • Date d'édition : 1998

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