ShareThe effect of modified atmosphere packaging on "ready-to-eat" oranges.
Author(s) : PRETEL M. T., FERNÁNDEZ P. S., ROMOJARO F., MARTINEZ A.
Type of article: Article
Summary
Several physical-chemical, microbiological and sensorial parameters relating to quality were investigating over a period of 11 days at a temperature of 4 deg C. Two films of different permeability and two distinct forms of preparation (manually separated segments and enzymatically peeled whole oranges) were used. Weight losses, acidity, deg Brix, carotenoids were studied as well as growth of microorganisms were studied.
Details
- Original title: The effect of modified atmosphere packaging on "ready-to-eat" oranges.
- Record ID : 1999-3000
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 4
- Publication date: 1998
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Citrus fruit; Modified atmosphere; Quality; Orange; Packaging; Fruit
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- Author(s) : CUQUERELLA CAYUELA J., MARTINEZ JAVEGA J. M., JIMENEZ CUESTA M.
- Date : 1983
- Languages : Spanish
- Source: Hoja tec. INIA - n. 45
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- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 3
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Film wrapping delays ageing of 'Minneola' tange...
- Author(s) : D'AQUINO S., PIGA A., AGABBIO M., MCCOLLUM T. G.
- Date : 1998/09
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 1
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Response of 'Mosambi' sweet orange (Citrus sine...
- Author(s) : LADANIYA M. S.
- Date : 2001
- Languages : English
- Source: Indian J. agric. Sci. - vol. 71 - n. 4
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CHANGE IN RIND, FLESH AND JUICE COLOUR OF BLOOD...
- Author(s) : AHARONI Y., HOUCK L. G.
- Date : 1982
- Languages : English
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