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The effect of modified atmosphere packaging on "ready-to-eat" oranges.

Author(s) : PRETEL M. T., FERNÁNDEZ P. S., ROMOJARO F., MARTINEZ A.

Type of article: Article

Summary

Several physical-chemical, microbiological and sensorial parameters relating to quality were investigating over a period of 11 days at a temperature of 4 deg C. Two films of different permeability and two distinct forms of preparation (manually separated segments and enzymatically peeled whole oranges) were used. Weight losses, acidity, deg Brix, carotenoids were studied as well as growth of microorganisms were studied.

Details

  • Original title: The effect of modified atmosphere packaging on "ready-to-eat" oranges.
  • Record ID : 1999-3000
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 4
  • Publication date: 1998

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