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Effets de l'éthéphon et de l'entreposage frigorifique sur la maturation des poires de la variété "Packham's Triumph".

Efeito do ethephon e da frigoconservação na maturação de pêras cv. Packham's Triumph.

Auteurs : SEIBERT E., BARRADAS C. I. N., ARAÚJO P. J. de, et al.

Type d'article : Article

Résumé

Pear trees were sprayed with ethephon (0, 12.5, 25, 50 or 100 ppm) 26 days before harvest. After harvest, fruits were stored at -1 °C and 92-96% relative humidity for 0, 10, 20, 40 or 80 days. After cold storage, fruits were kept at room temperature for 2 or 8 days to evaluate shelf life.

Détails

  • Titre original : Efeito do ethephon e da frigoconservação na maturação de pêras cv. Packham's Triumph.
  • Identifiant de la fiche : 2001-0886
  • Langues : Portugais
  • Source : Pesqui. Agropecu. bras. - vol. 35 - n. 1
  • Date d'édition : 2000

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