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Effects of ethephon and cold storage on ripening of 'Packham's Triumph' pears.

Efeito do ethephon e da frigoconservação na maturação de pêras cv. Packham's Triumph.

Author(s) : SEIBERT E., BARRADAS C. I. N., ARAÚJO P. J. de, et al.

Type of article: Article

Summary

Pear trees were sprayed with ethephon (0, 12.5, 25, 50 or 100 ppm) 26 days before harvest. After harvest, fruits were stored at -1 °C and 92-96% relative humidity for 0, 10, 20, 40 or 80 days. After cold storage, fruits were kept at room temperature for 2 or 8 days to evaluate shelf life.

Details

  • Original title: Efeito do ethephon e da frigoconservação na maturação de pêras cv. Packham's Triumph.
  • Record ID : 2001-0886
  • Languages: Portuguese
  • Source: Pesqui. Agropecu. bras. - vol. 35 - n. 1
  • Publication date: 2000

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