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Effets de l-methylcyclopropene sur la durée de conservation des kakis cv. 'Rojo Brillante'.

Effect of l-methylcyclopropene in the postharvest life of persimmon cv. 'Rojo Brillante'.

Auteurs : SALVADOR A., CUQUERELLA J., ÚBEDA S.

Résumé

'Rojo Brillante' persimmon fruits pretreated with CO2 to remove astringency were exposed to 0, 375 or 750 ppb of 1-methylcyclopropene (1-MCP) for 12 h at 20 °C. The fruits were then stored in air-free 1-MCP for 7 days at 20 °C to simulate the marketing period or for 2 weeks at 15 °C followed by one week at 20°C to simulate the storage and marketing period. The effects observed in the study suggest that 1-MCP may be an alternative method to extend the postharvest life of 'Rojo Brillante' persimmon.

Détails

  • Titre original : Effect of l-methylcyclopropene in the postharvest life of persimmon cv. 'Rojo Brillante'.
  • Identifiant de la fiche : 2005-1976
  • Langues : Anglais
  • Date d'édition : 2002
  • Source : Source : Options méditerr., A/Proc. first mediterr. Symp. Persimmon, Faenza
    n. 51; 119-122; 9 ref.

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