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Effets de la température, de l'atmosphère d'entreposage et de la région de production sur le brunissement interne des pommes "McIntosh".

Effects of storage temperature, storage atmosphere and growing region on internal browning disorder of 'McIntosh' apples.

Auteurs : CHU C. L.

Type d'article : Article

Résumé

Storage temperature, storage atmosphere and growing region were found to interactively affect the probability of internal browning disorder in McIntosh apples. A higher incidence of internal browning occurred in apples stored for 6 months at 1 °C in controlled atmosphere with 2.5% O2 + 1.5% CO2 or in controlled atmosphere with 1.0% O2 + 0.5% CO2 than in apples stored at 1 °C in air or stored at 3 °C in air or controlled atmosphere conditions. The magnitude of the incidence of internal browning varied among fruits harvested from different growing regions.

Détails

  • Titre original : Effects of storage temperature, storage atmosphere and growing region on internal browning disorder of 'McIntosh' apples.
  • Identifiant de la fiche : 2001-0889
  • Langues : Anglais
  • Source : HortTechnology - vol. 9 - n. 1
  • Date d'édition : 1999

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