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Entreposage frigorifique des pamplemousses 'rio red' sous une atmosphère fortement appauvrie en oxygène : activité fongistatique et qualité des fruits.

Ultra-low oxygen refrigerated storage of 'rio red' grapefruit: fungistatic activity and fruit quality.

Auteurs : SHELLIE K. C.

Type d'article : Article

Résumé

Green mould development during refrigerated storage was suppressed, but not eradicated, by reducing the oxygen (O2) concentration of the storage atmosphere from 21 to 0.10-0.05 kPa (ULO). The flavour and external appearance of grapefruit stored for 21 days at 14 °C under ULO, and 14 additional days in air at 23 °C was rated acceptable yet inferior to grapefruit stored similarly in air. A rind disorder developed as a post-hypoxic injury, probably associated with an ULO-related increase in fruit acetaldehyde concentration.

Détails

  • Titre original : Ultra-low oxygen refrigerated storage of 'rio red' grapefruit: fungistatic activity and fruit quality.
  • Identifiant de la fiche : 2003-2414
  • Langues : Anglais
  • Source : Postharvest Biol. Technol. - vol. 25 - n. 1
  • Date d'édition : 05/2002

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