Partager

Entreposage frigorifique des pêches "Flordagold".

Conservación frigorífica de durazno 'Flordagold'.

Auteurs : VILLANUEVA ARCE R., SAUCEDO VELOZ C., CHÁVEZ FRANCO S., et al.

Type d'article : Article

Résumé

After storage, fruits were kept at ambient conditions (20 °C, 50-60% relative humidity). At days 0, 3 and 6 after storage, fruits were analysed for weight loss, firmness, malic acid content, total soluble solids, colour, moisture, mealiness and severity of fruit rots. Results showed that this cultivar had a high sensitivity to fruit weight loss, especially after storage for 4 weeks at 5 °C (19.5% weight loss on day 0 after storage). Results are also presented for longer storage periods.

Détails

  • Titre original : Conservación frigorífica de durazno 'Flordagold'.
  • Identifiant de la fiche : 2000-3027
  • Langues : Espagnol
  • Source : Agrociencia - vol. 33 - n. 4
  • Date d'édition : 1999

Liens


Voir la source

Indexation