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Cold storage of 'Flordagold' peach.

Conservación frigorífica de durazno 'Flordagold'.

Author(s) : VILLANUEVA ARCE R., SAUCEDO VELOZ C., CHÁVEZ FRANCO S., et al.

Type of article: Article

Summary

After storage, fruits were kept at ambient conditions (20 °C, 50-60% relative humidity). At days 0, 3 and 6 after storage, fruits were analysed for weight loss, firmness, malic acid content, total soluble solids, colour, moisture, mealiness and severity of fruit rots. Results showed that this cultivar had a high sensitivity to fruit weight loss, especially after storage for 4 weeks at 5 °C (19.5% weight loss on day 0 after storage). Results are also presented for longer storage periods.

Details

  • Original title: Conservación frigorífica de durazno 'Flordagold'.
  • Record ID : 2000-3027
  • Languages: Spanish
  • Source: Agrociencia - vol. 33 - n. 4
  • Publication date: 1999

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