Partager
Document IIF
Entreposage frigorifique industriel des fruits et des baies : consommation d’énergie spécifique et processus opérationnels.
Industrial cold storage of fruit and berries – specific energy use and operational processes.
Numéro : 1009
Auteurs : INDERGAARD E., SVENDSEN E. S., KOSTER L.
Résumé
Fruits and berries require due to their perishable nature specific storage conditions. During harvest season, products are stored in large quantities within the storage, resulting in high peak power requirements of the refrigeration system to maintain the setpoint temperature. Furthermore, the energy consumption is dependent on the type of system and their operational procedures. The present study showcases the specific energy consumption (SEC) of four Norwegian fruit and berry cold storages, with annual production volumes of 500 – 7000 ton/year. The SEC varies greatly between the factories due to the annual production volume, product types, frozen vs. fresh storage, equipment and operational procedures. Values of the overall SEC are found in the range between 85 – 512 kWh/ton of processed product and year. Additionally, waste from plum production is measured to be within 6 – 18.5% of the total production across the factories and years and the temperature and rel. humidity profile during storage is showcased.
Documents disponibles
Format PDF
Pages : 10 p.
Disponible
Prix public
20 €
Prix membre*
Gratuit
* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)
Détails
- Titre original : Industrial cold storage of fruit and berries – specific energy use and operational processes.
- Identifiant de la fiche : 30032506
- Langues : Anglais
- Source : 8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Date d'édition : 11/06/2024
- DOI : http://dx.doi.org/10.18462/iir.iccc2024.1009
Liens
Voir d'autres communications du même compte rendu (84)
Voir le compte rendu de la conférence
Indexation
-
Thèmes :
Fruits;
Entreposage frigorifique : généralités - Mots-clés : Consommation d'énergie; Économie d'energie; Fruit; Norvège; Stockage; Usine; Pomme; Cerise
-
Freely available cold store energy models.
- Auteurs : FOSTER A., ZILIO C., CORRADI M., et al.
- Date : 02/04/2013
- Langues : Anglais
- Source : 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
Voir la fiche
-
Cold store energy usage and optimisation.
- Auteurs : EVANS J. A., HUET J. M., REINHOLDT L., et al.
- Date : 21/08/2011
- Langues : Anglais
- Source : Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
Voir la fiche
-
Improving the energy performance of cold stores.
- Auteurs : EVANS J. A., HAMMOND E. C., GIGIEL A. J., et al.
- Date : 02/04/2013
- Langues : Anglais
- Source : 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
Voir la fiche
-
Optimising energy use in refrigeration systems.
- Auteurs : PEARSON A.
- Date : 16/09/2021
- Langues : Anglais
- Source : 9th IIR Conference on Ammonia and CO2 Refrigeration Technologies. Proceedings: Ohrid, North Macedonia, 16-17 September, 2021
- Formats : PDF
Voir la fiche
-
Specific energy consumption values for various ...
- Auteurs : EVANS J., FOSTER A., HUET J. M., et al.
- Date : 16/08/2015
- Langues : Anglais
- Source : Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
Voir la fiche