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Essai d'entreposage de la variété de goyave "Shinshiji".

[In Chinese. / En chinois.]

Auteurs : ZHANG F. P., CHEN W. H., LIN J. X.

Type d'article : Article

Résumé

Shinshiji, a promising guava cultivar, has a large fruit size with a pleasant, aromatic flavour, and is popular with consumers; however, it has a very short storage life. Experiments showed that soaking fruits in a disinfectant for 1 minute and then wrapping them in a plastic foam net bag and applying cold storage, could prolong their storage life for 15 days without loss of eating quality. The most suitable cold storage conditions were a temperature of 8-10 °C and a RH of 85-90%.

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2005-0227
  • Langues : Chinois
  • Source : South China Fruits - vol. 32 - n. 2
  • Date d'édition : 2003

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