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Experiment of storage for guava variety "Shinshiji".

[In Chinese. / En chinois.]

Author(s) : ZHANG F. P., CHEN W. H., LIN J. X.

Type of article: Article

Summary

Shinshiji, a promising guava cultivar, has a large fruit size with a pleasant, aromatic flavour, and is popular with consumers; however, it has a very short storage life. Experiments showed that soaking fruits in a disinfectant for 1 minute and then wrapping them in a plastic foam net bag and applying cold storage, could prolong their storage life for 15 days without loss of eating quality. The most suitable cold storage conditions were a temperature of 8-10 °C and a RH of 85-90%.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2005-0227
  • Languages: Chinese
  • Source: South China Fruits - vol. 32 - n. 2
  • Publication date: 2003

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