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Etudes sur les changements de composition des kiwis de Taiwan lors de leur entreposage.

Studies on the changes in composition of Taiwan kiwifruits during fruit storage.

Auteurs : CHOU H. N., OU S. M., NEE C. C.

Type d'article : Article

Résumé

Various cultivars of kiwifruits were investigated during cold storage at 5 °C. Ascorbic acid content was specially studied, along with other organic acids, firmness, soluble solids, and sugars. It seems that cultivar A. letifolia has great horticultural potential.

Détails

  • Titre original : Studies on the changes in composition of Taiwan kiwifruits during fruit storage.
  • Identifiant de la fiche : 2002-2380
  • Langues : Chinois
  • Source : J. chin. Soc. hortic. Sci. - vol. 46 - n. 2
  • Date d'édition : 2000

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