ShareStudies on the changes in composition of Taiwan kiwifruits during fruit storage.
Author(s) : CHOU H. N., OU S. M., NEE C. C.
Type of article: Article
Summary
Various cultivars of kiwifruits were investigated during cold storage at 5 °C. Ascorbic acid content was specially studied, along with other organic acids, firmness, soluble solids, and sugars. It seems that cultivar A. letifolia has great horticultural potential.
Details
- Original title: Studies on the changes in composition of Taiwan kiwifruits during fruit storage.
- Record ID : 2002-2380
- Languages: Chinese
- Source: J. chin. Soc. hortic. Sci. - vol. 46 - n. 2
- Publication date: 2000
Links
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Indexing
- Themes: Fruit
- Keywords: Chemical composition; Cold storage; Kiwifruit; Tropical fruit
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