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Studies on the changes in composition of Taiwan kiwifruits during fruit storage.

Author(s) : CHOU H. N., OU S. M., NEE C. C.

Type of article: Article

Summary

Various cultivars of kiwifruits were investigated during cold storage at 5 °C. Ascorbic acid content was specially studied, along with other organic acids, firmness, soluble solids, and sugars. It seems that cultivar A. letifolia has great horticultural potential.

Details

  • Original title: Studies on the changes in composition of Taiwan kiwifruits during fruit storage.
  • Record ID : 2002-2380
  • Languages: Chinese
  • Source: J. chin. Soc. hortic. Sci. - vol. 46 - n. 2
  • Publication date: 2000

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