Partager

Kiwis entreposés : influence de l'application de 6-pentyl-2-pyrone après récolte.

Effects of topical postharvest applications of 6-pentyl-2-pyrone on properties of stored kiwifruit.

Auteurs : POOLE P. R., WHITMORE K. J.

Type d'article : Article

Résumé

The effects of treating picking wounds of kiwifruit (Actinidia deliciosa) at harvest with 6-pentyl-2-pyrone (6PP, a fruit fragrance compound, also produced naturally by Trichoderma species, and used to prevent Botrytis cinerea rots) on the properties of stored kiwifruit were investigated. Results are given, concerning firmness, ripening, and picking wounds.

Détails

  • Titre original : Effects of topical postharvest applications of 6-pentyl-2-pyrone on properties of stored kiwifruit.
  • Identifiant de la fiche : 1999-0966
  • Langues : Anglais
  • Source : Postharvest Biol. Technol. - vol. 12 - n. 3
  • Date d'édition : 12/1997

Liens


Voir d'autres articles du même numéro (1)
Voir la source

Indexation