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Evaluation de la sécurité microbienne et recommandations concernant les produits frais.

Microbiological safety evaluations and recommendations on fresh produce.

Auteurs : ROEVER C. de

Type d'article : Article

Résumé

Erratum of a paper published in Food Control, vol. 9, 1998, pages 321-347 (see IIR bulletin, ref. 1999-2966). The National Advisory Committee on Microbiological Criteria for Foods reviewed current epidemiological data, the microbial ecology of the outbreak-associated organisms, and considered the current industry practices used for growing, harvesting, packing and distribution. An evaluation of these data provided a basis for hazard identification and the development of related control measures. The Committee has developed seven specific recommendations. Additional data are needed to conduct effective risk assessments of the microbial hazards associated with fresh produce. Better product identification and tracing systems are needed for outbreak investigations.

Détails

  • Titre original : Microbiological safety evaluations and recommendations on fresh produce.
  • Identifiant de la fiche : 2000-0767
  • Langues : Anglais
  • Source : Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 2
  • Date d'édition : 04/1999

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