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L'étude des risques pour évaluer la sécurité alimentaire : une approche basée sur la surveillance des produits.

A risk assessment approach to evaluating food safety based on product surveillance.

Auteurs : NOTERMANS S., NAUTA M. J., JANSEN J., JOUVE J. L., MEAD G. C.

Type d'article : Article

Résumé

The paper gives an example of the way the risk assessment approach may be used in practice. The proposed system seeks to provide information on the exposure of consumers to microbial pathogens when the food is consumed. It reflects the successful application of good manufacturing practices and HACCP principles on the part of the producer as well as the effect of consumer handling of the product, on the exposure rate. A practical example is presented concerning the risk assessment of Bacillus cereus in pasteurized milk.

Détails

  • Titre original : A risk assessment approach to evaluating food safety based on product surveillance.
  • Identifiant de la fiche : 1999-1610
  • Langues : Anglais
  • Source : Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 4
  • Date d'édition : 08/1998

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