Partager

Impact des inhibiteurs de croissance sur la qualité des pommes de terre et des produits à base de pommes de terre entreposés.

The impact of growth inhibitors on the quality of potatoes and their products during the storage.

Auteurs : ZABALIUNIENE D., DANILCENKO H., TRECIOKAITE E., et al.

Résumé

Laboratory studies were conducted to investigate the effect of growth inhibitors on the quality of potatoes and their products during storage. The inhibitor, Stop Kielek 01 DP, was applied at 1 kg/tonne of tubers to very early (Gloria), early (Voke) and mid-early (Mirta) potato cultivars, after which the potatoes were stored for 6-12 months at 9-10 °C and 90-95% relative air humidity. Treatment with the growth inhibitor decreased dry matter loss to 3.1% after 12 months of storage. Starch loss was 3.3 times lower after six months and 1.7 times lower after 12 months. The reducing sugar content was 1.6 and 1.8 times lower in treated samples after 6 and 12 months.

Détails

  • Titre original : The impact of growth inhibitors on the quality of potatoes and their products during the storage.
  • Identifiant de la fiche : 2003-1413
  • Langues : Anglais
  • Date d'édition : 28/06/2001
  • Source : Source : Proc. int. Conf. sustain. Agric. baltic States, Tartu
    188-194; 11 ref.

Indexation