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Impact du moment de la récolte sur les changements biochimiques et de l'ultrastructure des pommes Idared.

The effect of harvesting time on the biochemical and ultrastructural changes in Idared apples.

Auteurs : KOVÁCS E., MERÉSZ P.

Type d'article : Article

Résumé

Apples were harvested at three different times then stored at 1-3 °C, 85-90% relative humidity, for 5 months. Firmness, ethylene production, the distribution of calcium and potassium and ion leakage were measured. The authors concluded that Idared apples should be harvested close to the climacteric maximum for better and longer storage.

Détails

  • Titre original : The effect of harvesting time on the biochemical and ultrastructural changes in Idared apples.
  • Identifiant de la fiche : 2005-1287
  • Langues : Anglais
  • Source : Acta Aliment. - vol. 33 - n. 3
  • Date d'édition : 09/2004

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