ShareSummary
Apples were harvested at three different times then stored at 1-3 °C, 85-90% relative humidity, for 5 months. Firmness, ethylene production, the distribution of calcium and potassium and ion leakage were measured. The authors concluded that Idared apples should be harvested close to the climacteric maximum for better and longer storage.
Details
- Original title: The effect of harvesting time on the biochemical and ultrastructural changes in Idared apples.
- Record ID : 2005-1287
- Languages: English
- Source: Acta Aliment. - vol. 33 - n. 3
- Publication date: 2004/09
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Indexing
- Themes: Fruit
- Keywords: Respiration; Harvesting; Chemical reaction; Quality; Apple; Cold storage; Fruit
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