Partager

Influence de l'emballage sous atmosphère modifiée et de l'entreposage frigorifique sur la durée de conservation et la qualité des mangues 'Tommy Atkins'.

Effect of modified atmosphere packaging and cold storage on storage period and quality of 'Tommy Atkins' mango fruits.

Auteurs : RAYES D. A. el-, AHMED D. M.

Type d'article : Article

Résumé

Mature green mango fruits (Mangifera indica) cv. Tommy Atkins, were wrapped in a commercial PVC (polyvinyl chloride) film "X-tend wrapping sheets" and stored at three different temperatures (8, 10 or 13 °C) and 85-90% relative humidity. The firmness of the wrapped fruits remained higher than the unwrapped ones. Both the holding temperature and the wrapping film had a significant influence on the fruit storage period. At the end of the storage period, wrapped mango fruits held at 8 °C showed better quality than those treated with all other treatments. The use of modified atmosphere therefore had a beneficial effect on retarding ripening of mango fruits.

Détails

  • Titre original : Effect of modified atmosphere packaging and cold storage on storage period and quality of 'Tommy Atkins' mango fruits.
  • Identifiant de la fiche : 2003-1359
  • Langues : Anglais
  • Source : Assiut J. agric. Sci. - vol. 32 - n. 1
  • Date d'édition : 2001

Liens


Voir la source

Indexation