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Influence de l'atmosphère modifiée et de l'emballage en vrac sur la durée de conservation et la qualité des bananes 'Kluai Khai'.

Storage life and quality of 'Kluai Khai' banana fruit affected by modified atmosphere and bulk packaging.

Auteurs : KETSA S., WONGS-AREE C., KLEIN J. D.

Type d'article : Article

Résumé

Unpacked control fruit peel turned yellow after 3 weeks at 14 °C, while fruit stored in bags alone turned yellow after 4 weeks. Bananas stored in bags with ethylene absorbent (EA) and carbon dioxide scrubber (CS) remained green for 6 weeks, had no visible symptoms of chilling injury, regardless of the inclusion of either EA or CS or both. Disease incidence and the development of off-flavours were reduced by CS. Modified atmosphere packaging of bananas in bulk could permit efficient transport by sea, rather than by air freight.

Détails

  • Titre original : Storage life and quality of 'Kluai Khai' banana fruit affected by modified atmosphere and bulk packaging.
  • Identifiant de la fiche : 2003-1376
  • Langues : Anglais
  • Source : Thai J. agric. Sci. - vol. 33 - n. 1-2
  • Date d'édition : 2000

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