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Influence de l'entreposage frigorifique sur la morphologie et les altérations des composants internes des jujubes de la variété Linyilizao.

[In Chinese. / En chinois.]

Auteurs : ZHAO J. L., WU C. L., GAO H., et al.

Type d'article : Article

Résumé

Cold storage significantly inhibited fruit transpiration and red colour change ratio, and kept the freshness of Linyilizao very well. High soluble solids, organic acids, vitamin C and protein contents, and low alcohol content in fruits was maintained during cold storage. When the Linyilizao flesh became soft at room temperature, its vitamin C content fell significantly and its alcohol content increased rapidly.

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2003-1902
  • Langues : Chinois
  • Source : J. Fruit Sci. - vol. 18 - n. 5
  • Date d'édition : 2001

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